Pulled BBQ Chicken Nachos

These are absolutely πŸ”₯πŸ”₯πŸ”₯ and a PERFECT Super Bowl treat.

You’ll need to make my 1 Pt Pulled BBQ Chicken ahead of time but otherwise these are the easiest thing EVER. You can make a bigger batch for just 1 more point by using 41 good thins; shown here in the additional pictures and YES you can eat that WHOLE SHEETPAN for 4 pts!!

Nutritional Info:

πŸ’™πŸ’œ: 3, πŸ’š: 6 for the smaller serving,

πŸ’™πŸ’œ: 4, πŸ’š: 7 for the big sheetpan

Ingredients:

🌽 29 Corn Good Thins | πŸ’™πŸ’œπŸ’š: 2

πŸ“ 1 Serving of my Pulled BBQ Chicken | πŸ’™πŸ’œ: 1, πŸ’š: 4

1/4 Cup of Fat Free Shredded Cheddar | πŸ’™πŸ’œπŸ’š: 0

πŸ§… Diced Onion | πŸ’™πŸ’œπŸ’š: 0

πŸ₯¬ Shredded Lettuce | πŸ’™πŸ’œπŸ’š: 0

πŸ… Sliced Tomatoes | πŸ’™πŸ’œπŸ’š: 0

🌢 JalapeΓ±o Slices | πŸ’™πŸ’œπŸ’š: 0

πŸ₯› 5 Teaspoons of Fat Free Sour Cream | πŸ’™πŸ’œπŸ’š: 0

πŸ₯« Cholula Hot Sauce | πŸ’™πŸ’œπŸ’š: 0

🍢 EVOO Cooking Spray | πŸ’™πŸ’œπŸ’š: 0

Directions:

Preheat oven to 400 degrees. Dice and prep veggies; set aside. Cover baking tray with foil and spread good thins flat , close together but minimally overlap. Cover with cheese, spray cheese liberally with EVOO spray. Top generously with pulled BBQ chicken and jalapeΓ±os. Pop in oven for 5-10 mins (check for when cheese is melted; varies by oven- mine was 6 mins). Remove, add lettuce, onions, tomatoes. Top with sour cream and drizzle with Cholula. Enjoy!

FoodAmanda CroceRecipes, Lunch, Snacks, AppetizersComment